Real Craft
Learn the pit from a 20-year pitmaster. This is a trade, not a shift.
Why the Pit
We Take Care of Our Crew
Fed & Paid
Competitive pay, staff meals off the same pit our guests eat from.
Room to Grow
We promote from within. Start on the line, run the line.
A Real Team
No corporate nonsense. A crew that has each other's backs.
How to Apply
Apply in Two Minutes.
Fill this out and it lands in our inbox. Tell us the role and why you want on the pit — a resume if you have one, the story of your best meal if you do not. We read every application and reply to the ones that fit.
Application Received
You are in the pile.
We read every one. If it is a fit you will hear from us — and if the brisket is running late, that is why it took a day.
Open Roles